Something our family likes!!

From: Campbell'skitchen.com

Dripping Roast Beef Sandwiches
Prep: 5min. Cook: 5min. Bake: 3min. Makes: 4 sandwiches
1  can (10 1/2 oz.) Campbell's condensed french onion soup
1  tbsp. reduced sodium Worcestershire sauce
3/4  1b. thinly sliced deli roast beef
4  classic soft hoagie rolls with sesame seeds
4  slices deli provolone cheese cut in half
1/4  cup drained mild or pickeled banana pepper rings

1. Heat the oven to 400°F.
2. Heat the soup and Worcestershire in a 2-quart saucepan over medium-high heat to a boil. Add the beef and heat through, stirring occasionally.
3. Divide the beef evenly among the rolls. Top the beef with the cheese slices and place the sandwiches onto a baking sheet.
4. Bake for 3 minutes or until the sandwiches are toasted and the cheese is melted. Spoon the soup mixture onto the sandwiches. Top each sandwich with 1 tablespoon pepper rings.